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Add a photoПорций: 12
Ингредиенты
- 2 c. Baker's or possibly pot cheese, ricotta, or possibly creamed cottage cheese, sieved
- 2 x Egg yolks
- 1 Tbsp. Lowfat sour cream (omit if using creamed cottage cheese)
- 3/4 tsp Salt
- 1/4 tsp Pepper
Инструкции
- Again, from Memoirs & Menus, by Georges Spunt. These are different from the usual meat fillings; one meat, one dairy.
- Blend ingredients together till thoroughly mixed. Fill kreplach dough, seal, and cook in boiling salted water for 15-20 min.
- Remove carefully with a slotted spoon onto a heated platter.
- Pour 1/2 c. (1 stick) melted butter over the kreplach and serve with cool lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 12 servings | |
| Calories 2 | |
| Calories from Fat 2 | 100% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 146mg | 6% |
| Potassium 2mg | 0% |
| Total Carbs 0.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.03g | 0% |
