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Рецепт Cheese Filling For Kreplach
by Global Cookbook

Cheese Filling For Kreplach
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Ингредиенты

  • 2 c. Baker's or possibly pot cheese, ricotta, or possibly creamed cottage cheese, sieved
  • 2 x Egg yolks
  • 1 Tbsp. Lowfat sour cream (omit if using creamed cottage cheese)
  • 3/4 tsp Salt
  • 1/4 tsp Pepper

Инструкции

  1. Again, from Memoirs & Menus, by Georges Spunt. These are different from the usual meat fillings; one meat, one dairy.
  2. Blend ingredients together till thoroughly mixed. Fill kreplach dough, seal, and cook in boiling salted water for 15-20 min.
  3. Remove carefully with a slotted spoon onto a heated platter.
  4. Pour 1/2 c. (1 stick) melted butter over the kreplach and serve with cool lowfat sour cream.