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- Blend egg yolks and cheese to a paste. Shape into small balls and pass in seasoned flour then fry in oil til golden. Serve with tomato sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 10 servings | |
| Calories 97 | |
| Calories from Fat 66 | 68% |
| Total Fat 7.56g | 9% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 269mg | 11% |
| Potassium 103mg | 3% |
| Total Carbs 1.61g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.16g | 1% |
| Protein 5.97g | 10% |
