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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 4 servings | |
| Calories 35 | |
| Calories from Fat 13 | 37% |
| Total Fat 1.42g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 257mg | 11% |
| Potassium 19mg | 1% |
| Total Carbs 6.07g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.9g | 3% |
| Protein 0.4g | 1% |
