Рецепт Cheese And Basil Scones

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0 голосов | 865 визитов
Порций: 12

Ингредиенты

Cost per serving $0.12 view details
  • 2 c. plus 1 Tbsp. all-purpose flour
  • 1/4 c. (1 oz) fresh grated Parmesan or possibly Romano cheese
  • 2 Tbsp. minced fresh basil, or possibly 2 tsp. dry basil
  • 2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/4 tsp freshly grnd pepper
  • 2/3 c. low-fat (1 percent) buttermilk
  • 3 Tbsp. extra virgin extra virgin olive oil
  • 1 Tbsp. beaten egg, or possibly 1 Tbsp. egg substitutes

Инструкции

  1. Preheat the oven to 450 degrees F. Spray a cookie sheet with a generous amount of nonstick pan spray.
  2. Combine 2 c. of the flour, the cheese, basil, baking pwdr, baking soda, and pepper in a medium bowl.
  3. Add in the buttermilk and oil; mix only till the dry ingredients are moistened. Divide the dough into 2 balls. Knead each ball gently 3 times on a surface floured with the remaining 1 Tbsp. flour.
  4. Pat the dough into 2 circles, each 7 to 8 inches in diameter, on the prepared cookie sheet. With a sharp knife, score each disk 1/4 inch deep into 6 wedges; don't cut through.
  5. Brush the tops of the dough rounds with egg to glaze. Bake 10 to 12 min, or possibly till golden.
  6. Cut each disk into 6 wedges while warm. Serve the scones hot or possibly at room temperature.
  7. Per Serving (1 scone):

Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 12 servings
Calories 118  
Calories from Fat 38 32%
Total Fat 4.31g 5%
Saturated Fat 0.92g 4%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 302mg 13%
Potassium 28mg 1%
Total Carbs 16.27g 4%
Dietary Fiber 0.6g 2%
Sugars 0.09g 0%
Protein 3.18g 5%
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