Рецепт Cheddar Cheese Potato Skins

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Ингредиенты

Cost per recipe $0.89 view details
  • 2 med Baking potatoes
  • 1 Tbsp. Margarine, melted
  • 1 1/2 tsp Crushed garlic
  • 1 Tbsp. Minced parsley Or possibly 2 tbsp. finely minced green onion Salt and pepper
  • 1/4 c. Grated cheddar cheese, (or possibly mozzarella or possibly a combination or possibly both)

Инструкции

  1. Preheat oven to 425F
  2. Bake potatoes till tender (can use the microwave for this to speed up process). Cold potatoes and slice lengthwise in half; carefully remove pulp, leaving skin intact. Place skins on a foil lined baking sheet.
  3. In small bowl, combine margarine, garlic, parsley and salt and pepper to taste. Brush over the potato shells. Top with cheese and bake for 20 min or possibly till crisp. Other toppings such as bacon, mushrooms, broccoli florets can be added. Serve with lowfat sour cream.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 373g
Calories 486  
Calories from Fat 199 41%
Total Fat 22.57g 28%
Saturated Fat 9.19g 37%
Trans Fat 2.09g  
Cholesterol 35mg 12%
Sodium 359mg 15%
Potassium 1415mg 40%
Total Carbs 57.77g 15%
Dietary Fiber 7.2g 24%
Sugars 2.73g 2%
Protein 15.03g 24%
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