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Рецепт Chcken Liver Pate Sf May 1993

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Cost per recipe $4.26 view details

Инструкции

  1. Marinate liver in cognac for 3 hrs. Drain liver and cook in 3 Tb butter for 3 min. Stir in rest of ingredients, except salt. Place everything in food processor and process while adding butter. Check salt. Let cold 10 min. Stir in cram. Refrigerateat least 5 hrs. Seve with toasts
  2. NOTES : To keep it for a week , heat butter , let cold and pour on top of pate to seal.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 418g
Calories 1206  
Calories from Fat 1028 85%
Total Fat 117.04g 146%
Saturated Fat 73.81g 295%
Trans Fat 0.0g  
Cholesterol 323mg 108%
Sodium 711mg 30%
Potassium 581mg 17%
Total Carbs 14.52g 4%
Dietary Fiber 2.5g 8%
Sugars 3.83g 3%
Protein 8.06g 13%
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