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Ингредиенты
- 3 lb Filet mignon
- 1 c. Dry burgundy
- 2 slc Guinea hen breasts (or possibly chicken breasts)
- 2 Tbsp. Pate
- 1 lrg Mushroom cap, sauteed
Инструкции
- Preheat oven to 400 F degrees. Saute/fry the steak for 1/2 minute in the wine. Place steak, Guinea hen breasts, pate, and mushroom cap on a baking sheet, but first seal it in aluminum foil (Disraeli's chef had to use a covered pan; you can too). Bake in oven for 25 min 5 min longer for medium well done.
- Makes 2 servings. _The Joys of Jewish Cooking_,
