Рецепт charred, i'm sure

Grilled pork kebabs. Pork has always been runner-up to chicken on my list of preferred proteins...until We're getting to be more adventurous with our grilling lately. We used to stick to burgers and hot dogs (and corn), but we've moved into chicken, beef, and pork territory now. These kebabs mark the first attempt at pork, and there's no question we'll be doing it again, and The meat was so juicy and flavorful, and the bit of char was perfect. I can't say why I love the flavor of flame-burnt food, but I absolutely do! This method comes from ATK and involves letting the meat sit in salt for a bit before being coated in a spicy paste and grilled just long enough to be done but still succulent. I don't think they add veggies to…