Рецепт Champagne Blushed Melon Soup

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0 голосов | 980 визитов
Порций: 1

Ингредиенты

Cost per recipe $8.67 view details

Инструкции

  1. Finely chop 1 1/2 c. each of the honeydew and cantaloupe. Set aside.
  2. Place the remaining coarsely minced melons in a blender or possibly processor with the orange juice, lime juice and honey. Puree or possibly process till smooth. A few seconds should do it. Pour into a large bowl. Stir in the champagne and the reserved, finely minced melons. Cover and chill till ready to serve.
  3. Pour into chilled bowls and garnish with a dollop of whipped cream and a sprig of mint.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1348g
Calories 1642  
Calories from Fat 801 49%
Total Fat 89.11g 111%
Saturated Fat 54.92g 220%
Trans Fat 0.0g  
Cholesterol 326mg 109%
Sodium 123mg 5%
Potassium 1632mg 47%
Total Carbs 129.16g 34%
Dietary Fiber 1.4g 5%
Sugars 99.54g 66%
Protein 9.21g 15%
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