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Инструкции
Ćevapi or ćevapčići is a type of Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish). This dish is popular in South Eastern European countries and considered to be the national dish in Bosnia and Herzegovina as well as in Serbia.
Basically this dish is a variation of a kebab but instead of meat chunks or sliced grilled meat, minced meat is used. Preparation is quite simple as well but that does not mean it tastes lesser, in fact I love this dish.
Cevapi
500 g minced pork (30% fat) 500 g minced beef 1 egg white 2 tsp freshly ground black pepper 1 tsp cayenne pepper 1 tsp teaspoon paprika 6 cloves garlic, minced 1…
View Full Recipe at Ang Sarap
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