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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 2 servings | |
| Calories 47 | |
| Calories from Fat 24 | 51% |
| Total Fat 2.63g | 3% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 116mg | 5% |
| Potassium 189mg | 5% |
| Total Carbs 5.45g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.4g | 2% |
| Protein 0.66g | 1% |
