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Ингредиенты
- Baking Bitesâ Raspberry Kiwi Coffee Cake
- Gluten Free Goddessâ Sweet Potato Coffee Cake
- Baking and Booksâ Strawberry Coffeecake with Cinnamon Crunch Topping
- Heath Bar Chocolate & Toffee Coffee Cake Muffins
- Adapted from epicurious.com
- Streusel:
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp freshly ground nutmeg
- 1/8 tsp salt
- 1/4 cup (1/2 stick) unsalted butter, chilled
- 3/4 cup Heath or Skor bar bits (or any other crumbled chocolate and toffee candy bar)
- Cake:
- 3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 1/2 tsp salt
- 1/4 tsp freshly ground nutmeg
- 3/4 cup ( 1 1/2 stick) unsalted butter
- 1 1/3 cups granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 1/2 cups plain (2% or whole) yogurt
View Full Recipe at Cookin' Canuck
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%20bar,%3C/p%3E%3Cp%3Emuffin,%3C/p%3E%3Cp%3Etoffee%3C/p%3E){kind=link}