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Ингредиенты
- 3 x Cedar shingles broken into 8 6' pcs
- 1/4 c. vodka (60ml)
- 1/4 c. vermouth (60ml)
- 1/4 c. fresh lemon juice (60ml)
- 1 Tbsp. prepared horseradish - (15ml)
- 1 x clv garlic, chopped
- 2 Tbsp. juniper berries - (30ml)
- 2 sprg fresh thyme
- 1 x side of Atlantic salmon cut into 8 portions approx. 6oz ea Tarragon Mayonnaise
- 1 c. white wine - (250ml)
- 3 sprg fresh tarragon
- 1 c. mayonnaise - (250ml)
- 2 dsh Tabasco - or possibly to taste
Инструкции
- Soak Cedar in cool water for 1 hour.
- Mix all above ingredients and place in sealable plastic bag, add in salmon and marinate in chill for 1hour.
- Preheat barbecue to 400 F.Place soaked Cedar plank on grill rack till they start to smoke.
- Reduce heat to 300 F and place salmon pcs on to Cedar. Close lid on barbecue and cook for approximately 15 min. Salmon should have a golden brown colour and flake with ease with clear juices running through. Serve with tarragon mayonnaise and enjoy!
- Tarragon Mayonnaise:In a sauce pan combine white wine and tarragon sprig, on medium heat reduce to 1/4 c.. Strain and chill.
- Mix the chilled reduction with mayonnaise and add in 2 splashes of Tabasco sauce. Chill till time to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 257 | |
| Calories from Fat 209 | 81% |
| Total Fat 23.65g | 30% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 99mg | 3% |
| Total Carbs 2.97g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.69g | 0% |
| Protein 0.54g | 1% |
