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- Ingredients (Pork and Prawn Toppings)
- 500 g kg pork shoulder, thinly sliced
- 15 pcs prawns, shelled
- 3/4 cup Green Peas, fresh or frozen
- 3 tbsp soy sauce
- 3 tbsp Chinese cooking wine
- 2 tbsp Tapioca starch
- 1/2 tsp baking powder
- 1/2 cup corn flour
- 2 cups chicken stock
- 1/2 cup water
- 2 tsp sesame oil
- 2 shallots, finely chopped
- 4 cloves garlic, minced
- 1 tsp minced garlic
- salt
- oil
- Ingredients (Egg Fried Rice)
- 6 cups cooked rice
- 2 eggs, beaten
- 1/2 tsp salt
- 2 tbsp oil
View Full Recipe at Ang Sarap
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