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- 1 pound of thick bacon, diced
- 1 small onion, diced
- 1 cup sliced mushrooms
- 1 small bell pepper (color of choice), seeded and chopped
- 2 cups chopped greens of choice (kale, collards, turnip greens, chard, spinach)
- 1 large carrot, peeled and grated
- 14.5 ounce can diced tomatoes, drained
- 1 cup canned coconut milk (use the solid at the top of the can)
- 1 ripe avocado
- 9 large eggs
- 2 tablespoons whole grain mustard
- 1 tablespoon Italian seasoning
- 1/2 teaspoon Sriracha (or hot sauce of choice)
- sea salt and ground pepper, to taste
View Full Recipe at Cavegirl Cuisine
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