Рецепт Cauliflower Tetrazzini with Poblano Peppers | #SundaySupper
Ингредиенты
- 1 Tbsp minced garlic or Garlic Paste (from Gourmet Garden)
- 1 Tbsp Italian Herbs Paste (from Gourmet Garden)
- 4 Tbsp unsalted butter, divided 2 Tbsp all-purpose flour ¼ cup Panko breadcrumbs 1 cup grated Parmesan cheese Instructions
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 64g | |
Calories 418 | |
Calories from Fat 405 | 97% |
Total Fat 46.11g | 58% |
Saturated Fat 29.19g | 117% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 8mg | 0% |
Potassium 43mg | 1% |
Total Carbs 2.48g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 0.11g | 0% |
Protein 0.95g | 2% |