CookEatShare также доступен на языке: English
Закрыть

Рецепт Cauliflower Soup

click to rate
0 голосов | 982 визита
Порций: 1

Ингредиенты

Cost per recipe $5.22 view details

Инструкции

  1. Cut out cauliflower core, remove outer leaves, separate into small flowerets. Combine cauliflower in medium saucepan with onion, thyme and chicken broth. Bring to boil. Reduce heat. Simmer, partially covered, till cauliflower is tender, abut 10 min. Remove and reserve about 1/3 of the cauliflower. Transfer remaining cauliflower mix to food processor or possibly blender. Whirl till smoothly pureed. In 3 to 4 qt saucepan, heat butter over medium heat; stir in flour, salt, mace (or possibly nutmeg), and pepper. Cook till bubbly. Remove from heat. Gradually fold in half and half. Cook, stirring constantly, till mix boils. Blend in cauliflower puree and cheese. Heat, stirring occasionally, till steaming and cheese melts. Add in reserved cauliflower. Cook till heated through, about 3 min. Serve sprinkled with parsley.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1214g
Calories 1159  
Calories from Fat 847 73%
Total Fat 96.39g 120%
Saturated Fat 59.86g 239%
Trans Fat 0.0g  
Cholesterol 303mg 101%
Sodium 1576mg 66%
Potassium 1468mg 42%
Total Carbs 41.33g 11%
Dietary Fiber 6.0g 20%
Sugars 6.81g 5%
Protein 36.73g 59%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment