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Cassava Cake (Bibingka)
by
Joanna Mong
Текущий рейтинг: 4.0
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1 голос
| 1072 визита
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%20and%20like%20any%20normal%20person%20I%20thought%20that%20it'd%20probably%20be%20a%20good%20idea%20to%20use%20up%20the%20milk%20in%20another%20recipe,%20before%20the%20heat%20rendered%20it%20curdled,%20sour%20and%20just%20plain%20disgusting.%3C/p%3E%3Cp%3EI%20put%20my%20thinking%20cap%20on,%20and%20thought%20long%20and%20hard%20about%20what%20I%20wanted%20to%20make...%20and%20then%20it%20hit%20me!%20Cassava%20cake!%20Or%20Bibingka.%20My%20dad%20makes%20a%20wicked%20cassava%20cake,%20and%20I%20thought%20I'd%20try%20my%20hand%20at%20making%20one%20that%20was%20as%20good%20as%20(if%20not%20better%20than)%20his.%20So,%20onward%20with%20the%20recipe...%3C/p%3E%3Cp%3ECassava%20Cake%20(Bibingka)%3C/p%3E%3Cp%3EYields%201%20cake%20~8-10%20servings%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Mix%20all%20ingredients%20together%3C/p%3E%3Cp%3E2.%20Pour%20into%20two%208-inch%20round%20glass%20pan%20(or%20two%208x8inch%20square%20glass%20pans)%20that%20have%20been%20well%20greased.%3C/p%3E%3Cp%3E3.%20Place%20dishes%20in%20a%20water%20bath%20and%20bake%20at%20350degrees%20for%201hour.%3C/p%3E%3Cp%3E4.%20Remove%20bibingka%20from%20water%20bath%20and%20sprinkle%20on%20the%20topping%20if%20desired.%20Continue%20to%20bake%20for%20another%2025-35minutes%20(without%20water%20bath).%3C/p%3E%3Cp%3E5.%20Set%20oven%20to%20broil%20and%20cook%20for%205minutes%20(or%20until%20the%20top%20of%20the%20cake%20is%20nicely%20browned).%3C/p%3E%3Cp%3E6.%20Remove%20from%20oven%20and%20allow%20to%20cool%20before%20slicing.%3C/p%3E%3Cp%3EThe%20heat%20from%20the%20oven%20was%20unbearable...%20but%20the%20smell%20that%20the%20cake%20gave%20off%20was%20simply%20delightful.%20I%20couldn't%20stay%20away%20:P%20And%20the%20cake%20itself,%20although%20I'll%20admit,%20not%20as%20good%20as%20my%20dad's%20recipe,%20was%20pretty%20darned%20good.%20My%20dad's%20bibingka%20is%20usually%20more%20chewy%20and%20glutinous%20than%20the%20recipe%20I%20made.%20This%20bibingka%20was%20more%20like%20a%20firm,%20creamy,%20egg%20and%20cassava%20pudding...%20not%20too%20sweet,%20but%20just%20sweet%20enough%20and%20with%20just%20enough%20coconut%20milk%20to%20not%20overpower%20the%20cassava%20taste.%20I'll%20have%20to%20ask%20my%20dad%20for%20his%20recipe...%20because%20there's%20one%20more%20pack%20of%20frozen%20cassava%20in%20the%20freezer%20and%20I%20definitely%20want%20to%20learn%20the%20secret%20to%20his%20chewy%20cassava%20cake%20recipe.%3C/p%3E%3Cp%3EOne%20thing%20that%20I'd%20probably%20do%20differently,%20is%20that%20I'd%20make%20the%20cake%20a%20bit%20thicker.%20Upon%20pouring%20the%20batter%20into%20the%20glass%20dish,%20I%20realized%20that%20I%20had%20much%20more%20batter%20than%20would%20fit%20into%20the%20glass%20dish;%20however,%20the%20leftover%20batter%20was%20not%20enough%20to%20make%20a%20completely%20whole,%20second%20cake.%20Perhaps%20if%20I%20had%20a%20larger%20glass%20dish...%20maybe%20a%209x13inch%20rectangle%20glass%20dish%20would%20have%20been%20just%20the%20right%20size.%20Well...%20there's%20always%20next%20time,%20because%20this%20recipe%20is%20so%20simply%20and%20easy%20to%20make!%20But,%20I'll%20probably%20wait%20until%20the%20heat%20dies%20down%20before%20I%20get%20back%20into%20that%20blazing%20hot%20kitchen.%3C/p%3E){kind=link}