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I grow carrots in my garden and when I plant, I get carried away, this year I had more carrots than I knew what to do with so I not only cooked, froze, glaze, roasted carrots I placed them in my toss salads and stir fries and decided to do the old style recipe of carrot raisin salad. My family loved it, so here you go.

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Порций: 6
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Ингредиенты

Cost per serving $0.66 view details

Инструкции

  1. Blend carrots, raisins and pineapples together, set aside
  2. Make dressing
  3. Mayo, vinegar, sugar and celery seeds together and blend well
  4. Add this to your carrot mixture and chill for an hour
  5. Serve on a bed of lettuce

Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 6 servings
Calories 245  
Calories from Fat 140 57%
Total Fat 15.83g 20%
Saturated Fat 2.21g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 161mg 7%
Potassium 407mg 12%
Total Carbs 26.97g 7%
Dietary Fiber 3.2g 11%
Sugars 19.48g 13%
Protein 1.38g 2%
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