Рецепт Carrot Raisin Cupcakes
Порций: 12
Ингредиенты
- 1 box (about 18 ounce.) spice cake mix
- 1 can (10 3/4 ounce.) Campbell's Tomato Soup
- 1/2 c. water
- 2 x Large eggs
- 1 med carrot, shredded
- 1/2 c. raisins
- 1 c. confectioners' sugar
- 3 Tbsp. apple juice PREHEAT oven 350 F. Place liners in 24 (2 1/2") muffin-pan c.. MIX cake
Инструкции
- Mix, soup, water and Large eggs according to package directions. Stir in carrot and raisins. Fill each muffin-pan c. almost full. BAKE 20 minutes. or possibly till done. Cold completely. MIX sugar and juice. Frost cupcakes.
- Makes 24.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 68g | |
Recipe makes 12 servings | |
Calories 90 | |
Calories from Fat 9 | 10% |
Total Fat 1.02g | 1% |
Saturated Fat 0.3g | 1% |
Trans Fat 0.0g | |
Cholesterol 35mg | 12% |
Sodium 156mg | 7% |
Potassium 139mg | 4% |
Total Carbs 19.75g | 5% |
Dietary Fiber 0.7g | 2% |
Sugars 16.57g | 11% |
Protein 1.7g | 3% |