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- Carrot, Orange and Pistachio Jam - From Karon Grieve, One of Scotland's Finest
- 6 to 7 large carrots
- 2 large oranges
- 2 cups plus two tablespoons sugar
- 1 large lemon
- 1/2 cup pistachio nuts
View Full Recipe at Pots and Pins
Самая большая кухня в мире
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%3C/p%3E%3Cp%3ECarrots%20cooked%20in%20the%20juice%20of%20two%20oranges,%20with%20their%20zest,%20a%20bit%20a%20lemon%20juice%20and%20sugar...and%20get%20this...NO%20pectin!%20%20It's%20sweet%20without%20being%20overly%20sweet,%20a%20bit%20tangy%20and%20the%20pistachios%20add%20a%20nice%20little%20crunch%20that%20fits%20in%20so%20well%20with%20the%20ever-so-slight%20crunch%20from%20the%20carrots...I'm%20telling%20you,%20this%20is%20dang%20good!%20%20Perfect%20for%20this%20time%20of%20year,%20with%20it's%20fresh%20taste%20and%20bright%20color...but%20I'm%20thinking%20this%20would%20be%20a%20great%20addition%20at%20Easter...to%20appease%20Peter%20Rabbit%20and%20all%20of%20the%20other%20cottontails!%20%20Plus,%20it%20makes%20a%20great%20gift!%3C/p%3E%3Cp%3EPeel%20and%20cut%20the%20carrots%20into%201/2-inch%20slices.%20%20Put%20the%20carrots%20into%20a%20medium%20saucepan.%20%20Zest%20the%20oranges%20and%20squeeze%20out%20the%20juice%20into%20the%20pan.%20%20Cook%20the%20carrots%20in%20the%20orange%20juice%20and%20zest,%20covered%20with%20a%20lid,%20until%20they%20are%20completely%20tender,%20about%2010%20to%2015%20minutes.%20%20After%20cooking,%20put%20the%20carrots%20in%20a%20food%20processor%20(or%20blender)%20and%20process%20until%20smooth.%20%20Zest%20the%20lemon%20and%20juice%20it,%20add%20it%20to%20the%20food%20processor,%20with%20the%20sugar.%20%20Process%20until%20smooth.%20%20Return%20to%20the%20carrot%20mixture%20to%20the%20pan,%20over%20medium%20heat,%20bring%20to%20a%20boil%20and%20stir%20to%20dissolve%20the%20sugar.%20%20Cook,%20stirring%20frequently,%20until%20jam%20is%20set,%20about%2015%20minutes.%20%20Check%20the%20set%20point%20by%20putting%20a%20chilled%20saucer%20into%20the%20freezer%20for%205%20to%2010%20minutes.%20%20Put%20a%20spoonful%20of%20the%20hot%20jam%20onto%20the%20plate%20and%20put%20into%20the%20refrigerator%20for%205%20minutes.%20%20Remove%20from%20fridge%20and%20push%20the%20edges%20of%20the%20jam%20with%20your%20finger.%20%20It%20is%20set%20when%20it%20is%20wrinkly%20and%20crinkly%20and%20holds%20it's%20shape.%20%20If%20the%20jam%20is%20not%20set,%20continuing%20cooking,%20checking%20for%20the%20set%20point%20every%205%20minutes.%20%20Ladle%20jam%20into%20hot,%20sterilized%20jars%20and%20seal.%20%20Makes%20about%204%20cups.%20%20Keep%20in%20refrigerator%20for%20up%20to%20three%20weeks.%20%20Serve%20on%20everything%20from%20toast%20to%20scones%20to%20pancakes%20or%20with%20pork%20or%20chicken...this%20really%20is%20great%20with%20SO%20many%20things!%3C/p%3E){kind=link}