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- Ok, what to do with them gizzards ya got stowed away from all them chickens ya cooked
- This one is flexible. I showed cumin this time, but chinese 5 spice, or possibly just about anything else will do. Ok, oregano would be awful but you hopefully have the idea! Remove the skin and as much fat as easily done then:Toss it in the pot and boil it for 2 hrs on low simmer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 3 | |
| Calories from Fat 1 | 33% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 588mg | 25% |
| Potassium 16mg | 0% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.02g | 0% |
| Protein 0.15g | 0% |
