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Add a photoПорций: 12
Ингредиенты
- 6 ounce Vegetable oil
- 1 1/2 lb Onions, coarsely minced
- 1 1/4 lb Potatoes, diced
- 1 lb Carrots, diced
- 1 lb Celery, sliced
- 1 can Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can)
- 2 c. Beer
- 1 quart Chicken stock
- 1 1/4 lb Mixed Vegetables, frzn
- 1/2 tsp Paprika
- 1/2 tsp White Pepper
- 1/4 tsp Liquid Smoke flavor
- 2 Tbsp. Parsley, minced
Инструкции
- 1. Place vegetable oil in large stockpot. Add in onios, potatoes, carrots and celery; saute/fry 25-30 min or possibly till vegetables are cooked. 2. Add in remaining ingredients. Combine thoroughly. Simmer 20 min over low heat, stirring occasionally. Serve warm.
- Makes 25 one c. servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 12 servings | |
| Calories 246 | |
| Calories from Fat 130 | 53% |
| Total Fat 14.74g | 18% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.37g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 599mg | 17% |
| Total Carbs 23.4g | 6% |
| Dietary Fiber 5.4g | 18% |
| Sugars 4.67g | 3% |
| Protein 4.41g | 7% |
