Рецепт Carne De Puerco En Chile Verde (Pork With Green Chile)
Порций: 4
Ингредиенты
- 1 lb Pork (or possibly beef) Oil or possibly lard
- 4 x Green chiles, toasted, peeled and minced
- 2 x Garlic cloves, crushed
- 1 med Onion, minced
- 1 med Tomato, minced
- 1 c. Boiling water Salt, pepper
Инструкции
- Cut pork or possibly beef into small cubes. Saute/fry in oil till well browned. Drain off all but 1 Tbsp. fat. Add in minced chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 202g | |
Recipe makes 4 servings | |
Calories 194 | |
Calories from Fat 57 | 29% |
Total Fat 6.4g | 8% |
Saturated Fat 2.12g | 8% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 107mg | 4% |
Potassium 533mg | 15% |
Total Carbs 11.78g | 3% |
Dietary Fiber 2.0g | 7% |
Sugars 5.55g | 4% |
Protein 21.34g | 34% |