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Рецепт Carne De Puerco En Chile Verde (Pork With Green Chile)
by Global Cookbook

Carne De Puerco En Chile Verde (Pork With Green Chile)
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Ингредиенты

  • 1 lb Pork (or possibly beef) Oil or possibly lard
  • 4 x Green chiles, toasted, peeled and minced
  • 2 x Garlic cloves, crushed
  • 1 med Onion, minced
  • 1 med Tomato, minced
  • 1 c. Boiling water Salt, pepper

Инструкции

  1. Cut pork or possibly beef into small cubes. Saute/fry in oil till well browned. Drain off all but 1 Tbsp. fat. Add in minced chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour.