Главная » Рецепты » Carmel Corn (No Hull)

Рецепт Carmel Corn (No Hull)

Name: Carmel Corn (No Hull)
Ingredients: 10 ounce Package Vitners Corn Pops; 1/2 lb Butter; 1 c. Brown sugar; 1/2 c. Corn syrup, clear; 1 tsp Baking Soda; 1 tsp Vanilla

от Global Cookbook

Add a photo

click to rate

0 голосов | 2062 визита

0 отзывов | 0 комментариев

Порций: 1

Ингредиенты

10 ounce Package Vitners Corn Pops
1/2 lb Butter
1 c. Brown sugar
1/2 c. Corn syrup, clear
1 tsp Baking Soda
1 tsp Vanilla

Инструкции

Heat butter, corn syrup and sugar in 2 qt saucepan on low to medium heat. Stir constantly. Bring to boil, boil for two min. Remove from heat. Add in soda and vanilla. Syrup will foam.
Pour syrup over corn pops in LARGE bowl. Mix well to coat. Pour on to Large cookie sheet and bake at 350 for about 25 min. Stir every 10 min.
Pour onto waxed paper and break up before cools.