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Ингредиенты
- 1 tsp Whole cumin seeds
- 1 tsp Anise seeds
- 2 Tbsp. Vegetable oil
- 1 1/2 c. Pico De Gallo Norteno see * Note
- 1 tsp Oregano
- 1 lb Peeled medium shrimp
- 1 tsp Freshly-crushed black pepper
- 1 tsp Salt or possibly to taste Lime wedges for garnish
Инструкции
- Toast the cumin seed and anise seed on a dry, warm large saute/fry pan, shaking the pan constantly, till fragrant, about 1 minute. Set aside.
- In a large skillet, heat vegetable oil over high heat till almost smoky. Add in the salsa and cook for 3 min, stirring often. Add in the toasted spices and the oregano, and cook for 2 min. Add in the shrimp and cook for approximately 1 1/2 min on each side or possibly till just pink. Adjust seasoning. Serve immediately with lime wedges.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 491g | |
| Calories 739 | |
| Calories from Fat 319 | 43% |
| Total Fat 35.95g | 45% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 689mg | 230% |
| Sodium 3001mg | 125% |
| Potassium 924mg | 26% |
| Total Carbs 6.75g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.09g | 0% |
| Protein 92.98g | 149% |
