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- (200 calories, 9 grams fat, 3 grams fiber)
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Calories per serving: 200
- Fat per serving: 9 grams
- Ingredients
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- 1 teaspoon salt, divided
- 1-1/2 pounds medium red potatoes, quartered
- 3 garlic cloves, peeled and halved
- 1/3 cup reduced fat sour cream
- 3 tablespoons fat free half and half (or milk)
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon butter, melted
- 1/2 cup reduced fat cheddar cheese, shredded
- 2 slices bacon, cooked and crumbled
View Full Recipe at The Life and Loves of Grumpy's…
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