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Рецепт Caramelized Onion Jam

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Ингредиенты

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  • 2 Tbsp. extra virgin olive oil
  • 2 lrg white onions peeled, and thinly sliced - (abt 4 c.)
  • 2 Tbsp. brown sugar
  • 2 Tbsp. rice vinegar
  • 1 1/2 Tbsp. minced golden brown raisins Salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. Heat extra virgin olive oil over medium heat in large skillet. Cook onions, stirring occasionally, till just turning color.
  2. Add in sugar and continue to cook till onions are a rich, golden and very soft, 15 to 20 min total. If onions are browning too quickly, add in 1 Tbsp. water.
  3. Stir in vinegar and raisins and season to taste with salt and pepper.
  4. This recipe yields 1 1/2 c..
  5. Wine Suggestions: Complement this recipe with a rich Cabernet, Merlot or possibly Syrah.
  6. Comments: You can caramelize the onions 1 day ahead and chill them in a sealed container.
  7. Yield: 1 1/2 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 354g
Calories 457  
Calories from Fat 241 53%
Total Fat 27.27g 34%
Saturated Fat 3.84g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 453mg 13%
Total Carbs 52.47g 14%
Dietary Fiber 4.6g 15%
Sugars 38.25g 26%
Protein 3.0g 5%
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