Распечатать
E-mail
 |
Ингредиенты
- The prep consists of making the dough (or skip this whole step and just use puff pastry - Dufour's is the best you can get, in my opinion.)
- A single pate brisee dough or 2 sheets of puff pastry
- 2 apples, cored and thinly sliced or mandolined - you can leave the skin on or peel them, it's up to you
- 2 large onions, peeled and thinly sliced
- Leaves from 3 sprigs of fresh thyme
- 1 cup grated cheddar cheese
- 1 cup grated Parmesan, Romano or Gruyère cheeses
- Sea salt and freshly grated black pepper to taste
- 2 Tbsps butter or olive oil - or a mix of the two
- A splash of stock, balsamic vinegar or water to deglaze the pan
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 878g | |
| Calories 1393 | |
| Calories from Fat 729 | 52% |
| Total Fat 82.98g | 104% |
| Saturated Fat 52.45g | 210% |
| Trans Fat 0.0g | |
| Cholesterol 240mg | 80% |
| Sodium 3216mg | 134% |
| Potassium 1011mg | 29% |
| Total Carbs 76.94g | 21% |
| Dietary Fiber 12.5g | 42% |
| Sugars 47.36g | 32% |
| Protein 89.85g | 144% |
%3C/p%3E%3Cp%3EFollowed%20by%20a%20bunch%20of%20slicing%20of%20apples%20and%20onions%20and%20shredding%20of%20cheese.%20I'd%20recommend%20using%20a%20hand-held%20mandolin%20for%20the%20apples%20to%20speed%20things%20up%20and%20to%20get%20really%20thin%20slices.%3C/p%3E%3Cp%3EFollowed%20by%20a%20long,%20slow%20saute%20to%20get%20everything%20really%20soft%20and%20sweet.%3C/p%3E%3Cp%3EThen%20some%20spreading.%3C/p%3E%3Cp%3EAnd%20sprinkling.%3C/p%3E%3Cp%3EThen%20some%20baking.%3C/p%3E%3Cp%3EThen%20you%20eat%20it.%20Simple%20and%20delicious.%3C/p%3E%3Cp%3ECaramelized%20Onion%20&%20Apple%20Slab%20Tart%3C/p%3E%3Cp%3EServes%206-8%20as%20an%20appetizer%20or%204%20as%20an%20entree%20with%20a%20hearty%20salad%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20400%C2%B0F.%3C/p%3E%3Cp%3E2.%20Caramelize%20the%20onions.%20Melt%20the%20butter%20(or%20heat%20the%20oil)%20in%20a%20large%20heavy%20frying%20pan%20then%20add%20the%20onions%20and%20cook%20over%20medium-low%20heat%20for%20a%20loooong%20time,%20stirring%20every%205-10%20minutes%20to%20keep%20them%20from%20burning.%20Once%20they're%20finished%20cooking,%20deglaze%20the%20pan%20with%20a%20little%20wine,%20stock%20or%20balsamic%20vinegar%20and%20salt%20to%20taste.%20Please%20note%20that%20to%20truly%20caramelize%20onions,%20it%20can%20take%20up%20to%20an%20hour,%20depending%20on%20how%20big%20the%20onions%20are.%20If%20you%20don't%20have%20time%20for%20this,%20just%20saute%20them%20for%20a%20few%20minutes%20-%20they'll%20still%20be%20delicious.%3C/p%3E%3Cp%3E3.%20Roll%20out%20the%20dough%20or%20lay%20out%20the%20puff%20pastry%20on%20a%20heavy%20baking%20sheet.%20Top%20with%20the%20caramelized%20onions,%20the%20thinly%20sliced%20apples%20and%20the%20cheese%20then%20sprinkle%20with%20salt%20and%20pepper%20and%20bake%20for%2020-25%20minutes%20(checking%20it%20at%2015%20just%20to%20be%20sure%20you're%20not%20burning%20the%20crap%20out%20of%20it%20somehow)%20or%20until%20the%20crust%20is%20golden%20brown%20and%20the%20cheese%20is%20bubbly%20with%20nice%20crisp%20areas.%3C/p%3E%3Cp%3EFor%20more%20delicious%20recipes,%20gardening%20ideas,%20foraging%20tips,%20and%20food-related%20inspiration%20%22like%22%20the%20Garden%20of%20Eating%20on%20Facebook,%20or%20follow%20me%20on%20Twitter%20and%20Pinterest.%3C/p%3E){kind=link}