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Инструкции

  1. MAKES 1 1/2 C. LACTO
  2. In small heavy saucepan, bring sugar and water to a boil. Cook over medium-high heat, without stirring, till syrup turns amber, 5 - 10 min.
  3. Remove from heat and let cold slightly. Using wooden spoon, stir in butter till melted and smooth. Gradually stir in lowfat milk and vanilla.
  4. Return to heat and stir till well blended.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 438g
Calories 1073  
Calories from Fat 179 17%
Total Fat 20.38g 25%
Saturated Fat 12.57g 50%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 235mg 10%
Potassium 518mg 15%
Total Carbs 217.1g 58%
Dietary Fiber 0.0g 0%
Sugars 216.96g 145%
Protein 11.52g 18%
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