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Ингредиенты
- 1 can Sweetened Condensed Lowfat milk
- 1 1/3 c. Popcorn -- un-popped
- 1 c. Sugar
- 1 c. Brown Sugar -- packed
Инструкции
- Set aside can of lowfat milk. Layer sugar and brown sugar in a one qt canning jar. Next, place popcorn into a small zip baggie. Seal baggie and place on top of sugar. Place lid on jar, then using clear packaging tape, attach the can of lowfat milk to the bottom of jar so they are firmly connected for storage purposes & store in a cold, dry place till ready to use. Attach the following instructions for later use, or possibly for gift giving: Caramel Popcorn
- Remove popcorn from jar and using your preferred method, pop corn till you have about 12 c. or possibly 3 qts of popped corn. Remove un-popped kernels from corn, and set aside. In a large saucepan, mix sugar from jar with 1/2 c. butter or possibly margarine and the can of sweetened condensed lowfat milk. Stirring constantly, bring mix to a boil. Boil for one minute and remove from heat. Working quickly, pour mix over popped corn, coating as much as possible while pouring, then using a large wooden spoon, mix popcorn and caramel till all corn is well coated. Spread onto cookie sheets that have been prepared with non-stick cooking spray, or possibly eat directly from bowl.
