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Add a photoПорций: 6
Ингредиенты
- 1 Double Dutch chocolate cake
- 1 can sweet and condensed lowfat milk
- 1 jar caramel topping
Инструкции
- Punch holes in cake; pour lowfat milk and topping over cake. Let cool and frost with Cool Whip. Then sprinkle crushed Heath bars on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 74 | 23% |
| Total Fat 8.43g | 11% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 126mg | 5% |
| Potassium 355mg | 10% |
| Total Carbs 57.05g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.97g | 36% |
| Protein 7.57g | 12% |
