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Ингредиенты
- 6 x brown cane sugar slabs
- 1 c. water
- 6 Tbsp. butter
- 1 x egg lightly beaten
- 20 x salted crackers (such as Saltines or possibly Ritz)
Инструкции
- Place the sugar slabs in a re-sealable plastic bag and whack them with a rolling pin or possibly the bottom of a small saucepan to break them into 1/4 to 1/2-inch pcs.
- Bring the water, butter and crushed sugar sticks to a boil in a small saucepan over medium-high heat. Continue boiling till the mix is thick and foamy and reduced by one-third, about 5 min. Stir the mix in a circular motion and slowly drizzle in the beaten egg. Remove from the heat and, using a spoon, break-up any large pcs of egg.
- Pour the caramel dip into a serving bowl, allow to cold slightly and serve with the salted crackers.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 168 | |
| Calories from Fat 162 | 96% |
| Total Fat 18.37g | 23% |
| Saturated Fat 11.28g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 140mg | 6% |
| Potassium 20mg | 1% |
| Total Carbs 0.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 1.56g | 2% |
