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Caramel Corn
by
Jennifer Holman
Текущий рейтинг: 4.0
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%20by%20preferred%20method%20and%20transfer%20to%202%20large%20bowls.%3C/p%3E%3Cp%3EMelt%20butter%20in%20a%20medium%20saucepan%20over%20medium%20heat.%20Mix%20in%20corn%20syrup,%20sugar,%20and%20salt.%20Increase%20heat%20to%20medium-high,%20stirring%20constantly,%20until%20the%20mixture%20boils.%3C/p%3E%3Cp%3EOnce%20it%20boils,%20stop%20stirring%20and%20continue%20cooking%20for%205%20minutes.%20Remove%20pan%20from%20heat%20and%20add%20baking%20soda%20and%20vanilla%20and%20stir%20to%20combine.%20Be%20careful,%20the%20mixture%20will%20foam%20up.%3C/p%3E%3Cp%3EImmediately%20pour%20the%20mixture%20evenly%20over%20the%20popcorn.%20Toss%20popcorn%20gently%20using%202%20wooden%20spoons%20until%20well%20mixed.%20Pour%20the%20coated%20mixture%20onto%20prepared%20baking%20sheets%20and%20spread%20out%20as%20much%20as%20possible.%3C/p%3E%3Cp%3EBake%20for%20approximately%2045%20minutes,%20tossing%20with%20wooden%20spoons%20every%2015%20minutes.%20The%20caramel%20corn%20should%20be%20crisp,%20if%20its%20not,%20continue%20cooking%20for%20another%2010%20minutes%20or%20so.%20Cool%20for%20approximately%201%20hour%20before%20packaging.%20Package%20in%20airtight%20containers%20to%20save%20for%20later%20use.%3C/p%3E){kind=link}