Рецепт Caramel Cake
Порций: 12
Ингредиенты
- 1 c. plain flour
- 1 c. self rising flour
- 2 c. sugar
- 1 c. Crisco
- 1 c. sweet lowfat milk
- 6 large eggs
- 2 teaspoon vanilla
- 1 box light brown sugar
- 1 1/2 c. white sugar
- 1 c. Carnation lowfat milk
- 2 sticks butter
- 1 teaspoon vanilla
Инструкции
- Cream sugar and Crisco. Add in large eggs one at a time. Alternate flour and lowfat milk. Mix well. Bake at 375 degrees for 20 min. Makes 4 round layers.
- Mix all together in thick boiler. When it comes to a rolling boil, cook exactly 2 1/2 min. Remove from heat. Pour in mixing bowl and beat 5-6 min on high speed. Spread on cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 181g | |
Recipe makes 12 servings | |
Calories 642 | |
Calories from Fat 313 | 49% |
Total Fat 35.41g | 44% |
Saturated Fat 14.7g | 59% |
Trans Fat 5.71g | |
Cholesterol 147mg | 49% |
Sodium 293mg | 12% |
Potassium 125mg | 4% |
Total Carbs 76.36g | 20% |
Dietary Fiber 0.6g | 2% |
Sugars 60.78g | 41% |
Protein 6.74g | 11% |