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Порций: 12

Ингредиенты

Cost per serving $0.39 view details

Инструкции

  1. Grease and flour bundt pan. In saucepan, bring 1/2 cup brown sugar, 2 tbsp butter and the syrup to boiling; stir to dissolve sugar. Pour into pan. Sprinkle with nuts.Prepare roll mix as package directs. Shape into 32 equal balls.
  2. Heat remaining butter. On waxed paper, put together all other sugars and cinnamon. Dip dough balls in butter. Roll in sugar and cinnamon. Stack over mix in pan; spoon any remaining butter on top. Cover with a towel. Let rise in a warm place till doubled, about 45 min.
  3. Preheat oven to 350 degrees. Bake 35 min, till golden. Invert onto wire rack.

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 289  
Calories from Fat 100 35%
Total Fat 11.56g 14%
Saturated Fat 5.31g 21%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 397mg 17%
Potassium 111mg 3%
Total Carbs 43.44g 12%
Dietary Fiber 2.4g 8%
Sugars 22.71g 15%
Protein 4.34g 7%
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