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Рецепт Caramel Bubble Loaf
by CookEatShare Cookbook

Caramel Bubble Loaf
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  Порций: 12

Ингредиенты

  • 1 c. light brown sugar
  • 1/2 c. butter
  • 1 T light corn syrup
  • 3/4 c. minced pecans
  • 1 (16 ounce) pkg. warm roll mix
  • 1/4 c. granulated sugar
  • 1 1/2 teaspoon grnd cinnamon

Инструкции

  1. Grease and flour bundt pan. In saucepan, bring 1/2 cup brown sugar, 2 tbsp butter and the syrup to boiling; stir to dissolve sugar. Pour into pan. Sprinkle with nuts.Prepare roll mix as package directs. Shape into 32 equal balls.
  2. Heat remaining butter. On waxed paper, put together all other sugars and cinnamon. Dip dough balls in butter. Roll in sugar and cinnamon. Stack over mix in pan; spoon any remaining butter on top. Cover with a towel. Let rise in a warm place till doubled, about 45 min.
  3. Preheat oven to 350 degrees. Bake 35 min, till golden. Invert onto wire rack.