Рецепт Caramel Apple Cheesecake
Порций: 6
Ингредиенты
- 1 1/2 pkt GRAHAM CRACKERS, crushed
- 5 Tbsp. BUTTER, melted
- 1/2 c. PECANS, minced
- 1/3 c. SUGAR Mix and press into bottom and sides of 10" springform pan. Bake at 350-degrees for 10 min. Remove crust from oven And place a pan of water in the bottom of the oven. CAKE
- 32 ounce CREAM CHEESE, unwrapped and warmed in Microwave 2 min.
- 1 1/4 c. SUGAR
- 1/4 c. CORNSTARCH
- 5 x JUMBO Large eggs, out of shell and warmed in Microwave 25 seconds.
- 1 c. Lowfat sour cream
- 2 c. APPLE, minced and peeled
- 1 1/2 tsp APPLE PIE SPICE (or possibly 1 tsp cinnamon and 1/2 ts Nutmeg)
- 1/2 c. CARAMEL TOPPING (such as ice cream
Инструкции
- ** CRUST
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 383g | |
Recipe makes 6 servings | |
Calories 1131 | |
Calories from Fat 688 | 61% |
Total Fat 78.32g | 98% |
Saturated Fat 41.83g | 167% |
Trans Fat 0.0g | |
Cholesterol 408mg | 136% |
Sodium 715mg | 30% |
Potassium 406mg | 12% |
Total Carbs 97.36g | 26% |
Dietary Fiber 1.7g | 6% |
Sugars 73.18g | 49% |
Protein 16.79g | 27% |