Рецепт Caramel Almond Apple Pie *

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Порций: 6

Ингредиенты

Cost per serving $1.15 view details

Инструкции

  1. In small bowl, stir together flour, sugar and salt. With fork, beat together salad oil and lowfat milk. Stir oil mix itno flour mix to make a soft dough. Press dough into 9" pie plate or possibly 10" shallow au-gratin dish. Press edges to make sides about 1" high in gratin dish; make sides come to top of pie plate. Bake at 425 for 10-12 min or possibly till golden brown. While crust bakes, prepare apples. Mix with sugar, cornstarch and lemon juice. Turn into baked pie shell. Heat butter in skillet. Add in sugar, flour, cinnamon and almonds. Boil 1 minute, stirring. Pour over apples in pan to coat proportionately. Bake at 425 for 25-30 min or possibly till caramel topping is golden brown and bubbly. Cold before serving. Excellant served with lowfat sour cream, or possibly may serve with lightly sweetned whipped cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 6 servings
Calories 500  
Calories from Fat 256 51%
Total Fat 29.18g 36%
Saturated Fat 6.55g 26%
Trans Fat 0.47g  
Cholesterol 21mg 7%
Sodium 254mg 11%
Potassium 230mg 7%
Total Carbs 58.9g 16%
Dietary Fiber 4.9g 16%
Sugars 33.69g 22%
Protein 4.35g 7%
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