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Capsicum Gojju
by
Smishri
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%20is%20delicious%20,spicy%20gravy%20of%20Simla%20Mirch%20(Bell%20Pepper)%20cooked%20with%20tangy%20tamarind.Enjoy%20with%20chapati.It's%20traditional%20dish%20in%20South%20Indian%20homes.%3C/p%3E%3Cp%3EMethod-In%20a%20kadai,%20add%20oil%20and%20fry%20capsicum%20well.Keep%20it%20aside.Next%20heat%20oil%20in%20a%20pan%20and%20add%20mustard,chana%20dal,urad%20dal,hing,turmeric%20pwd,curry%20leaves%20once%20done%20add%20Rasam%20(Saaru)%20powder,tamarind%20juice,jaggery,salt,water%20and%20mix%20well%20.Add%20capsicum%20and%20mix%20well.Cook%20for%202%20%E2%80%93%203%20minutes%20till%20the%20gravy%20thickens.Add%20dry%20coconut%20and%20mix.Serve%20hot%20with%20chapati.%3C/p%3E%3Cp%3EThanks%20for%20stopping%20by..%3C/p%3E%3Cp%3EPlease%20do%20check%20other%20interesting%20recipes%20you%20can%20make%20from%20%22Capsicum/%20Simla%20Mirch%20/%20Bell%20Pepper%22%20under%20Ingredients%20Search.%3C/p%3E){kind=link}