Распечатать
E-mail
 |
Ингредиенты
- Basmati Rice - 1 cup (200 grams)
- Water - 1.5 cups (Use the same cup that you have used to measure rice)
- Capsicum / Bell pepper - 2
- Big onions - 1
- Tomatoes - 1
- Ginger-Garlic paste - 3 spoons (or) Ginger - 3 inch long pieces; Garlic pods - 5 peeled and ground into paste
- Coriander leaves - A handful
- Red chilli powder - 1 spoon (6 to 8 grams)
- Coriander powder - 2 spoons (10 to 12 grams)
- Cloves - 3
- Cinnamon stick - 5 (1 inch long small sticks)
- Cardamom pods - 5
- Bay leaves - 2
- Star anise - 3
- Fennel seeds - 1 spoon (4 grams)
- Oil - 5 spoons
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1438g | |
| Calories 757 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.83g | 2% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 702mg | 20% |
| Total Carbs 165.56g | 44% |
| Dietary Fiber 7.0g | 23% |
| Sugars 10.01g | 7% |
| Protein 15.77g | 25% |
%20and%20saute%20for%20a%20few%20seconds.%3C/p%3E%3Cp%3EThen%20add%20sliced%20onions%20and%20saute%20until%20it%20turns%20translucent,%20then%20add%20the%20ginger%20garlic%20paste%20and%20stir%20well.%3C/p%3E%3Cp%3ENow%20add%20the%20chopped%20tomatoes%20and%20saute%20well.%3C/p%3E%3Cp%3EAdd%20salt,%20red%20chilli%20powder,%20coriander%20powder%20and%20mix%20well.%3C/p%3E%3Cp%3EThen%20when%20the%20raw%20smell%20leaves%20add%20chopped%20capsicum%20and%20stir%20well.%3C/p%3E%3Cp%3ENow%20add%20the%20soaked%20basmati%20rice%20and%20mix%20gently%20be%20careful%20not%20to%20break%20the%20grains.%3C/p%3E%3Cp%3EWhen%20the%20rice%20gets%20coated%20well%20with%20masala,%20add%201.5%20cups%20of%20water%20and%20give%20a%20stir%20gently.%3C/p%3E%3Cp%3ECheck%20for%20salt%20and%20add%20if%20needed.%20Then%20close%20the%20pressure%20cooker%20pan%20with%20its%20lid%20and%20switch%20on%20to%20medium%20flame%20mode%20and%20wait%20until%20the%20pressure%20or%20steam%20oozes%20out%20of%20the%20lid's%20nozzle.%3C/p%3E%3Cp%3EPlace%20the%20weight%20and%20cook%20on%20low%20flame%20for%205%20minutes%20or%20until%20you%20hear%20the%20first%20whistle.%3C/p%3E%3Cp%3ESwitch%20off%20the%20flame%20and%20leave%20the%20cooker%20undisturbed%20for%20a%20while.%3C/p%3E%3Cp%3EOpen%20only%20after%20all%20the%20pressure%20has%20released%20by%20itself.%3C/p%3E%3Cp%3EServe!!%3C/p%3E%3Cp%3ETIP%202:%20After%20adding%20water%20check%20for%20salt%20and%20then%20pressure%20cook,%20because%20it%20is%20the%20right%20time%20to%20check.%20Then%20add%20if%20needed,%20if%20it%20turns%20out%20to%20be%20too%20salty%20add%20some%20potatoes%20chopped%20or%20cubed%20into%20medium%20size.%20It%20will%20help%20absorb%20extra%20salt.%3C/p%3E%3Cp%3ETIP%203:%20You%20can%20also%20add%20chicken%20stock%20instead%20of%20water%20this%20will%20make%20the%20biryani%20taste%20to%20good.%3C/p%3E%3Cp%3ETIP%204:%20Never%20open%20the%20pressure%20cooker%20immediately%20before%20the%20pressure%20releases%20it%20could%20be%20dangerous%20also%20the%20biryani%20will%20not%20get%20its%20perfect%20grainy%20look.%20Always%20for%20any%20preparations%20leave%20the%20pressure%20cooker%20undisturbed%20until%20all%20the%20pressure%20releases%20on%20its%20own.%3C/p%3E%3Cp%3EAromatic%20and%20Delicious%20Biryani%20is%20now%20ready!!%20Too%20tasty%20no%20one%20would%20believe%20its%20just%20capsicum%20Biryani!!%3C/p%3E){kind=link}