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Ингредиенты
- 8 quart minced peeled, cored tomatoes (abt 48 large tomatoes)
- 1 1/2 c. minced sweet red peppers - (abt 3)
- 2 x bay leaves
- 1 Tbsp. salt
- 1 x garlic clove peeled-if you like
Инструкции
- Organize and prepare ingredients, equipment, and work area. In a large preserving kettle, cook tomatoes, peppers, bay leaves, and salt for 1 hour over medium heat, stirring occasionally.
- Press through a fine sieve and return to kettle. Throw away seeds and bay leaves. Add in garlic, if using, and continue to cook over medium to medium-low heat, stirring frequently, till tomato mix is thick sufficient to mound on a spoon, about 2 1/2 hrs. Remove garlic.
- Pour warm paste into warm half-pint jars to within 1/4-inch of tops. Run a slim, non metal tool down along the insides of jars to release any air bubbles. Add in additional paste, if necessary, to within 1/4-inch of tops.
- Wipe tops and threads of jars with damp clean cloth. Put on lids and screw bands as manufacturer directs. Process in a boiling water bath 45 min.
- This recipe yields about 9 half-pint jars.
- Yield: 9 half-pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 203g | |
| Calories 41 | |
| Calories from Fat 3 | 7% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6982mg | 291% |
| Potassium 333mg | 10% |
| Total Carbs 9.37g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.42g | 3% |
| Protein 1.74g | 3% |
