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Ингредиенты
- 2 quart Tomato juice (prepare as directed in the recipe for canning tomato juice)
- 3 Tbsp. Bottled lemon juice
- 1 Tbsp. Salt
- 2 tsp Grated celery
- 1 tsp Prepared horseradish
- 1 tsp Onion juice
- 1 dsh Worcestershire sauce
Инструкции
- A zippy blend, this cocktail is great for appetizers or possibly aspics. The recipe makes 2 qts. You will need the recipe for Canning Tomato Juice as well as all the basic equipment for boiling water bath canning.
- 1. Organize and prepare ingredients, equipment, and work area.
- 2. Combine all ingredients and heat to boiling.
- 3. Pour juice into 2 warm qt jars to within 1/4 inch of tops.
- 4. Wipe tops and threads with damp clean cloth.
- 5. Put on lids and screw bands as manufacturer directs.
- 6. Process in a boiling water bath for 30 min.
- 7. Follow basic steps for boiling water bath canning, 10 through 18.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 984g | |
| Recipe makes 2 servings | |
| Calories 201 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6155mg | 256% |
| Potassium 1732mg | 49% |
| Total Carbs 42.41g | 11% |
| Dietary Fiber 7.8g | 26% |
| Sugars 28.54g | 19% |
| Protein 8.01g | 13% |
