Рецепт Canning Grapefruit

Name: Canning Grapefruit
Ingredients: 2 x to 2 1/2 pounds grapefruit per qt (or possibly oranges or possibly lemons or possibly limes) sugar water

от Global Cookbook

Add a photo

click to rate

0 голосов | 1272 визита

0 отзывов | 0 комментариев

Порций: 1

Ингредиенты

2 x to 2 1/2 pounds grapefruit per qt (or possibly oranges or possibly lemons or possibly limes) sugar water

Инструкции

Wash grapefruit: drain. Peel grapefruit, cutting deep sufficient to remove white pith. Run a knife between pulp and membrane of each section; lift out the pulp without breaking the cell structure. Throw away seeds. Make a light syrup; keep syrup warm. Pack grapefruit into warm jars, leaving 1/2 inch headspace. Ladle warm syrup over grapefruit, leaving 1/2 inch headspace. Remove air bubbles. Adjust two-piece caps. Process pints and qts 10 min in a boiling water canner.