Рецепт Cannellini Bean Soup
Ингредиенты
- 1-2 Tablespoons Extra Virgin Olive Oil
- 2 cloves garlic, minced
- A good amount of fresh Spinach or any Green you like
- 1 can of Cannellini Beans, drained and rinsed
- Vegetable Broth (or any broth you prefer)
- Parmesan Cheese, garnish
View Full Recipe at Laura Janelli
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 370g | |
Recipe makes 2 servings | |
Calories 301 | |
Calories from Fat 103 | 34% |
Total Fat 11.58g | 14% |
Saturated Fat 1.74g | 7% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1181mg | 49% |
Potassium 579mg | 17% |
Total Carbs 37.17g | 10% |
Dietary Fiber 12.8g | 43% |
Sugars 5.46g | 4% |
Protein 12.69g | 20% |