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- Wash tomatoes. Don't peel. Put in pot and press down slightly to make liquid. Boil till peelings curl up. Put through colander to extract juice. Measure juice. Add in salt and sugar to each qt. Bring back to boiling point. Put in hot sterilized jars and seal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 40 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2332mg | 97% |
| Potassium 320mg | 9% |
| Total Carbs 9.48g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.74g | 5% |
| Protein 1.19g | 2% |
