Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Canned Beans Versus Dry Beans? My two cents.
by
Ashley Tozer
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 375 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Black Beans and Rice
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Black Beans and Rice
Black Bean Tostadas With Curly Endive Salad
Jerk Chicken With Grilled Veg Salsa And Cilantro Vinaigrette
Texas Two Bean Soup
Chicken Minestrone Soup
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20I%20keep%20dried%20red%20kidney%20and%20garbanzo%20beans%20in%20the%20cupboard%20at%20all%20times.%20I%20use%20the%20%E2%80%98PC%20Brand%20Blue%20Choice%20Menu%E2%80%9D%20beans%20and%20haven%20never%20had%20a%20problem%20with%20these%20products!%3C/p%3E%3Cp%3EThe%20only%20downside%20to%20this%20product%20is%20that%20you%20really%20have%20to%20plan%20when%20you%20are%20using%20them%20in%20advance%20because%20they%20need%20to%20be%20soaked%20prior%20to%20cooking.%3C/p%3E%3Cp%3EThere%20are%20typically%20two%20ways%20that%20you%20can%20soak%20your%20beans.%3C/p%3E%3Cp%3E1.%20Quick%20Hot%20Water%20Soak:%3C/p%3E%3Cp%3EFor%20every%201%20cup%20of%20beans%20add%203%20cups%20of%20water%20and%20boil%20for%202%20minutes.%20Remove%20from%20heat.%20cover%20and%20let%20stand%20for%201%20hour.%20Drain%20the%20soaking%20water%20and%20rinse%20with%20cold%20water.%3C/p%3E%3Cp%3E2.%20Overnight%20Cold%20Water%20Soak:%3C/p%3E%3Cp%3EFor%20every%201%20cup%20of%20beans%20add%203%20cups%20of%20water%20and%20let%20stand%20for%2012%20hours%20or%20overnight%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EBasic%20cooking%20instructions:%3C/p%3E%3Cp%3EBring%20beans%20and%20clean%20water%20to%20a%20boil%20and%20and%20cook%20at%20a%20simmer%20for%2060-90%20minutes%20until%20tender.%20Add%201%20teaspoon%20vegetable%20oil%20to%20the%20cooking%20water%20to%20reduce%20foaming.%20Add%20any%20salt%20and%20acidic%20ingredients%20(tomatoes,%20vinegar)%20after%20beans%20are%20fully%20cooked.%3C/p%3E%3Cp%3EYield:%201%20cup%20dried%20beans%20equals%20approximately%202%201/2%20%E2%80%93%203%20cup%20of%20cooked%20beans.%20SO%20MANY%20BEANS!!!%3C/p%3E%3Cp%3EI%20do%20keep%20a%20few%20cans%20of%20ready-to-use%20beans%20in%20the%20cupboard%20for%20when%20I%20am%20short%20on%20time,%20but%20totally%20recommend%20the%20dried%20beans%20for%20any%20other%20occasion.%3C/p%3E%3Cp%3EDried%20Red%20Kidney%20and%20Garbanzo%20beans%3C/p%3E%3Cp%3ECloser%20look%20at%20the%20dried%20beans,%20they%20are%20hard%20as%20rocks!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}