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Рецепт Candy Cane Hot Chocolate Delight

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1 голос | 1849 визитов

Perfect for a day like today......when it's SNOWING!

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Порций: 8
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Cost per serving $0.82 view details

Инструкции

  1. In a 5- to 6-qt. heavy pan over medium heat, combine whole milk, low-fat milk, and 1/2 cup sugar. Whisk often, just until milk is steaming, about 10 minutes; do not boil. Reduce heat to low and add chocolate chips. Whisk constantly until chocolate is melted and mixture is smooth; keep warm.
  2. While milk heats, place the 4 oz. of peppermint candies in a food processor and whirl just until coarsely crushed. (Or place candies in a heavy zip-lock plastic bag and pound with a mallet or rolling pin until coarsely crushed.) Set aside.
  3. Pour whipping cream into a medium-mixing bowl. Beat on high speed with an electric mixer until soft peaks form. Gradually add remaining 1/4 cup sugar; beat until stiff peaks form. With a spatula, gently fold crushed peppermint candy into whipped cream.
  4. To serve, divide hot chocolate among mugs. If desired, add peppermint schnapps or extract to each mug to taste. Top each with a dollop of whipped cream and garnish with a candy cane.

Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 8 servings
Calories 413  
Calories from Fat 244 59%
Total Fat 28.31g 35%
Saturated Fat 17.19g 69%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 110mg 5%
Potassium 596mg 17%
Total Carbs 38.65g 10%
Dietary Fiber 4.7g 16%
Sugars 31.84g 21%
Protein 11.82g 19%
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